Optimization of enzymatic processing and nutritional evaluation of selenium-enriched protein powder of Chlamys nobilis

WANG Renjia, CAO Wenhong, ZHANG Chaohua, QIN Xiaoming, GAO Jialong, ZHENG Huina, LIN Haisheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 84-92.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 84-92. DOI: 10.13995/j.cnki.11-1802/ts.030230

Optimization of enzymatic processing and nutritional evaluation of selenium-enriched protein powder of Chlamys nobilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 84-92 https://doi.org/10.13995/j.cnki.11-1802/ts.030230

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