Quantitative analysis and nutritional evaluation of amino acids, mineral elements and vitamins in raspberry

doi:10.13995/j.cnki.11-1802/ts.030251

HUANG Yongqiao, GAO Liang, ZHANG Qunying, SHEN Ying, YANG Changbiao, WU Xinwen, MA Kai

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 295-302.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 295-302. DOI: 10.13995/j.cnki.11-1802/ts.030251

Quantitative analysis and nutritional evaluation of amino acids, mineral elements and vitamins in raspberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 295-302 https://doi.org/10.13995/j.cnki.11-1802/ts.030251

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Received	Revised	Published
2021-12-06	2022-01-20	2022-08-15
Issue Date
2022-09-02

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