Purification and α-glucosidase inhibitory activity of polyphenols from purple yam

ZHU Yansheng, WEI Ming, QIAN Senhe, ZHAO Shiguang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 182-187.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 182-187. DOI: 10.13995/j.cnki.11-1802/ts.030252

Purification and α-glucosidase inhibitory activity of polyphenols from purple yam

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 182-187 https://doi.org/10.13995/j.cnki.11-1802/ts.030252

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