Application of Raman spectroscopy in meat quality prediction and control

WANG Xinyi, DONG Pengcheng, LUO Xin, MAO Yanwei, ZHANG Yimin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 294-302.

PDF(1532 KB)
PDF(1532 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 294-302. DOI: 10.13995/j.cnki.11-1802/ts.030253

Application of Raman spectroscopy in meat quality prediction and control

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 294-302 https://doi.org/10.13995/j.cnki.11-1802/ts.030253

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1532 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉