Optimization of enzyme-alkali combined process for improving tenderness and water retention of pig large intestine

CHENG Chengpeng; HE Zhifei; TANG Chun; LIU Shuyun; XIAO Xu; LI Hongjun

doi:10.13995/j.cnki.11-1802/ts.030254

CHENG Chengpeng, HE Zhifei, TANG Chun, LIU Shuyun, XIAO Xu, LI Hongjun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 87-94.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 87-94. DOI: 10.13995/j.cnki.11-1802/ts.030254

Optimization of enzyme-alkali combined process for improving tenderness and water retention of pig large intestine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 87-94 https://doi.org/10.13995/j.cnki.11-1802/ts.030254

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Received	Revised
2021-11-29	2021-12-19
Issue Date
2022-09-16

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