Advances on CRISPR-Cas system in bacteria genetic modification and metabolic regulation

XIAO Yali, ZHANG Jianhua, ZHONG Yaoguang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 318-324.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 318-324. DOI: 10.13995/j.cnki.11-1802/ts.030263

Advances on CRISPR-Cas system in bacteria genetic modification and metabolic regulation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 318-324 https://doi.org/10.13995/j.cnki.11-1802/ts.030263

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