Rapid determination of organic acids in fruits by gas chromatography-mass spectrometry following microwave-assisted derivatization based on the novel microcavity microwave reactor

LI Xiaofen; ZHANG Haifen; YANG Zhi; XIONG Huabin; GAO Yuntao

doi:10.13995/j.cnki.11-1802/ts.030287

LI Xiaofen, ZHANG Haifen, YANG Zhi, XIONG Huabin, GAO Yuntao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 264-271.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 264-271. DOI: 10.13995/j.cnki.11-1802/ts.030287

Rapid determination of organic acids in fruits by gas chromatography-mass spectrometry following microwave-assisted derivatization based on the novel microcavity microwave reactor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 264-271 https://doi.org/10.13995/j.cnki.11-1802/ts.030287

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Received	Revised	Published
2021-12-03	2022-01-15	2022-05-25
Issue Date
2022-06-10

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