Development and quality analysis of Liuzhou sourbamboo shoots with low nitrite

LIU Yongyi, LIN Hua, YANG Chao, YANG Wanying, PENG Bangzhu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 220-224.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 220-224. DOI: 10.13995/j.cnki.11-1802/ts.030291

Development and quality analysis of Liuzhou sourbamboo shoots with low nitrite

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 220-224 https://doi.org/10.13995/j.cnki.11-1802/ts.030291

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