Optimization of production process of Lactobacillus plantarum microencapsules and its properties

YAO Jingwei; ZHU Hanfang; HUANG Xuecheng; GAO Xin; GUO She; CHEN Xia

doi:10.13995/j.cnki.11-1802/ts.030293

Optimization of production process of Lactobacillus plantarum microencapsules and its properties

YAO Jingwei, ZHU Hanfang, HUANG Xuecheng, GAO Xin, GUO She, CHEN Xia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 54-59.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 54-59. DOI: 10.13995/j.cnki.11-1802/ts.030293

Optimization of production process of Lactobacillus plantarum microencapsules and its properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 54-59 https://doi.org/10.13995/j.cnki.11-1802/ts.030293

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Received	Revised	Published
2021-12-01	2021-12-25	2022-11-25
Issue Date
2022-12-20

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