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The interactions between proteins and anthocyanins based on covalent/ non-covalent binding: A review
袁婷婷, 周子艺, 赵吉春, 李富华, 曾凯芳, 明建
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 293-299.
The interactions between proteins and anthocyanins based on covalent/ non-covalent binding: A review
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