The study on the antioxidant and hypoglycemic activities of different polar extracts from crude and steam-processed <i>Polygonatum cyrtonema</i> Hua

doi:10.13995/j.cnki.11-1802/ts.030330

The study on the antioxidant and hypoglycemic activities of different polar extracts from crude and steam-processed Polygonatum cyrtonema Hua

TENG Huanhuan, WANG Renzhong, WU Deling, JIN Chuanshan, LIU Chunfeng, TANG Xu, HUANG Shengzhuo, XU Fengqing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 70-75.

PDF(1623 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 70-75. DOI: 10.13995/j.cnki.11-1802/ts.030330

The study on the antioxidant and hypoglycemic activities of different polar extracts from crude and steam-processed Polygonatum cyrtonema Hua

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 70-75 https://doi.org/10.13995/j.cnki.11-1802/ts.030330

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1623 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-12-04	2021-12-27	2022-04-25
Issue Date
2022-05-18

Please choose a citation manager

Content to export