Development and application of Saccharomyces cerevisiae viable cell quantitative method in wine fermentation based on PMA-CELL-qPCR
WEI Bo, WANG Jie, CHEN Yixin, WANG Chunguang, CHEN Zhuojun, ZHANG Bolin, ZHU Baoqing
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 79-86.
Development and application of Saccharomyces cerevisiae viable cell quantitative method in wine fermentation based on PMA-CELL-qPCR
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