Effects of cold plasma treatment on oxidation of lipids  and protein of Spanish mackerel

doi:10.13995/j.cnki.11-1802/ts.030341

Effects of cold plasma treatment on oxidation of lipids and protein of Spanish mackerel

JIANG Zhumao, SANG Xiaohan, PAN Yunyun, CHEN Zengxin, WANG Jiamei, WEI Zhengpeng, YANG Qing, WANG Jinmei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 217-224.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 217-224. DOI: 10.13995/j.cnki.11-1802/ts.030341

Effects of cold plasma treatment on oxidation of lipids and protein of Spanish mackerel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 217-224 https://doi.org/10.13995/j.cnki.11-1802/ts.030341

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Received	Revised	Published
2021-12-10	2021-12-26	2022-12-15
Issue Date
2023-01-05

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