Extract of Cinnamomum kanehirae Hay promoting sporulation of Antrodia cinnamomea in submerged fermentation and its application

doi:10.13995/j.cnki.11-1802/ts.030352

Extract of Cinnamomum kanehirae Hay promoting sporulation of Antrodia cinnamomea in submerged fermentation and its application

LI Huaxiang, SHI Yu, LUO Zhishan, GAO Yajun, WANG Juanjuan, XIAO Yujuan, YUAN Lei, RAO Shengqi, YANG Zhenquan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 65-71.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 65-71. DOI: 10.13995/j.cnki.11-1802/ts.030352

Extract of Cinnamomum kanehirae Hay promoting sporulation of Antrodia cinnamomea in submerged fermentation and its application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 65-71 https://doi.org/10.13995/j.cnki.11-1802/ts.030352

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Received	Revised
2021-12-07	2022-01-05
Issue Date
2022-09-16

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