Research progress on physicochemical properties and  modification of soybean 7S and 11S globulins

ZHANG Qi; WU Haibo; YAN Wenwen; PANG Tingcai; FU Man

doi:10.13995/j.cnki.11-1802/ts.030359

Research progress on physicochemical properties and modification of soybean 7S and 11S globulins

ZHANG Qi, WU Haibo, YAN Wenwen, PANG Tingcai, FU Man

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 324-335.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 324-335. DOI: 10.13995/j.cnki.11-1802/ts.030359

Research progress on physicochemical properties and modification of soybean 7S and 11S globulins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 324-335 https://doi.org/10.13995/j.cnki.11-1802/ts.030359

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Received	Revised	Published
2021-12-14	2022-01-07	2022-05-15
Issue Date
2022-05-26

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