Effects of five apple varieties on aroma components and sensory quality of apple ciders

ZHANG Xiang, SUN Yuxia, ZHANG Jiang, WEI Wenke, DING Yan, TANG Xiaohong, HAN Xiaomei, LIN Xueqing, ZHAO Xinjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 203-208.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 203-208. DOI: 10.13995/j.cnki.11-1802/ts.030379

Effects of five apple varieties on aroma components and sensory quality of apple ciders

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 203-208 https://doi.org/10.13995/j.cnki.11-1802/ts.030379

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