Reducing methanol content in jujube wine by molecular distillation

doi:10.13995/j.cnki.11-1802/ts.030384

ZHAO Yan, LI Gen, ZHANG Ying, CHU Le, LU Yao, MA Yinfei, ZHU Fengtao, YU Xiaobin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 131-136.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 131-136. DOI: 10.13995/j.cnki.11-1802/ts.030384

Reducing methanol content in jujube wine by molecular distillation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 131-136 https://doi.org/10.13995/j.cnki.11-1802/ts.030384

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Received	Revised	Published
2021-12-09	2022-01-15	2022-10-15
Issue Date
2022-11-01

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