Reducing methanol content in jujube wine by molecular distillation
ZHAO Yan, LI Gen, ZHANG Ying, CHU Le, LU Yao, MA Yinfei, ZHU Fengtao, YU Xiaobin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 131-136.
Reducing methanol content in jujube wine by molecular distillation
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