Preparation and activity of highland barley fermentation spent polypeptide

doi:10.13995/j.cnki.11-1802/ts.030401

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 217-224. DOI: 10.13995/j.cnki.11-1802/ts.030401

Preparation and activity of highland barley fermentation spent polypeptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 217-224 https://doi.org/10.13995/j.cnki.11-1802/ts.030401

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Received	Revised	Published
2021-12-16	2022-02-01	2022-10-25
Issue Date
2022-11-18

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