Preparation and activity of highland barley fermentation spent polypeptide

杨婷婷, 孙万成, 罗毅皓, 冯声宝

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 217-224.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 217-224. DOI: 10.13995/j.cnki.11-1802/ts.030401

Preparation and activity of highland barley fermentation spent polypeptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 217-224 https://doi.org/10.13995/j.cnki.11-1802/ts.030401

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