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Assessment of enamel demineralization after exposure to Xinjiang sea buckthorn juice versus cola: An in vitro study
CHEN Yue, WU Zeyu, WANG Jing, LUO Tiantian, SUN Xinxin, LIU Yishan
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 245-250.
Assessment of enamel demineralization after exposure to Xinjiang sea buckthorn juice versus cola: An in vitro study
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