Shelf quality changes of fresh-cut potatoes during storage

XU Chao; ZHAO Yaqi; WANG Qing; ZUO Jinhua; YUAN Shuzhi; LIU Jie; YAN Ruihe; FENG Bihong

doi:10.13995/j.cnki.11-1802/ts.030419

XU Chao, ZHAO Yaqi, WANG Qing, ZUO Jinhua, YUAN Shuzhi, LIU Jie, YAN Ruihe, FENG Bihong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 208-215.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 208-215. DOI: 10.13995/j.cnki.11-1802/ts.030419

Shelf quality changes of fresh-cut potatoes during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 208-215 https://doi.org/10.13995/j.cnki.11-1802/ts.030419

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Received	Revised	Published
2021-12-15	2022-01-10	2022-05-15
Issue Date
2022-05-26

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