Production of acetoin from corn stover hydrolysate by <i>Bacillus subtilis</i>

doi:10.13995/j.cnki.11-1802/ts.030430

Production of acetoin from corn stover hydrolysate by Bacillus subtilis

LIN Yuan, QIN Weishuai, WANG Jialin, ZHANG Na, SHI Lin, WANG Daijie, MENG Wu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 225-229.

PDF(1511 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 225-229. DOI: 10.13995/j.cnki.11-1802/ts.030430

Production of acetoin from corn stover hydrolysate by Bacillus subtilis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 225-229 https://doi.org/10.13995/j.cnki.11-1802/ts.030430

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1511 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-12-13	2022-03-03	2022-10-15
Issue Date
2022-11-01

Please choose a citation manager

Content to export