Improving the extraction of heavy metals from aquatic products by enzyme-assisted dual-frequency ultrasound

doi:10.13995/j.cnki.11-1802/ts.030442

刘馨娜, 郝丽玲, 徐斐, 曹慧, 袁敏, 叶泰, 吴秀秀, 阴凤琴, 于劲松, 黄椿华

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 98-104.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 98-104. DOI: 10.13995/j.cnki.11-1802/ts.030442

Improving the extraction of heavy metals from aquatic products by enzyme-assisted dual-frequency ultrasound

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 98-104 https://doi.org/10.13995/j.cnki.11-1802/ts.030442

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Received	Revised	Published
2021-12-13	2022-01-14	2022-10-25
Issue Date
2022-11-18

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