Screening, identification, and characteristics of lactic acid bacteria with biogenic amines degrading activity in wine brewery

XU Jiamin, ZHOU Guizhen, TIAN Xiaoju

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 48-53.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 48-53. DOI: 10.13995/j.cnki.11-1802/ts.030450

Screening, identification, and characteristics of lactic acid bacteria with biogenic amines degrading activity in wine brewery

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 48-53 https://doi.org/10.13995/j.cnki.11-1802/ts.030450

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