Preparation and properties of chlorophyll microcapsules by complex coacervation using gelatin and pectin

doi:10.13995/j.cnki.11-1802/ts.030463

JIN Zihan, LI Yunchang, CHEN Lijun, CHEN Xuehan, CAI Tian, CHEN Kewei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 190-197.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 190-197. DOI: 10.13995/j.cnki.11-1802/ts.030463

Preparation and properties of chlorophyll microcapsules by complex coacervation using gelatin and pectin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 190-197 https://doi.org/10.13995/j.cnki.11-1802/ts.030463

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Received	Revised	Published
2021-12-20	2022-02-21	2023-04-15
Issue Date
2023-04-28

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