Research progress on the mechanism of oxalic acid treatment to reduce chilling injury of postharvest fruits and vegetables

LI Peiyan, YIN Fei, SU Jiao, XIAO Xinxin, LUO Denglin, LI Zhaozhou

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 319-326.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 319-326. DOI: 10.13995/j.cnki.11-1802/ts.030470

Research progress on the mechanism of oxalic acid treatment to reduce chilling injury of postharvest fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 319-326 https://doi.org/10.13995/j.cnki.11-1802/ts.030470

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