Research progress on the application of low-temperature plasma in aquatic products preservation
ZHOU Jieqian, ZHANG Kun, XU Jie, ZHENG Ouyang, ZHANG Honghong, SUN Qinxiu, LIU Shucheng, WEI Shuai, XIA Qiuyu, WANG Zefu, HAN Zongyuan, JI Hongwu
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 328-337.
Research progress on the application of low-temperature plasma in aquatic products preservation
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