Research progress on the application of low-temperature plasma in aquatic products preservation

doi:10.13995/j.cnki.11-1802/ts.030474

ZHOU Jieqian, ZHANG Kun, XU Jie, ZHENG Ouyang, ZHANG Honghong, SUN Qinxiu, LIU Shucheng, WEI Shuai, XIA Qiuyu, WANG Zefu, HAN Zongyuan, JI Hongwu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 328-337.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 328-337. DOI: 10.13995/j.cnki.11-1802/ts.030474

Research progress on the application of low-temperature plasma in aquatic products preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 328-337 https://doi.org/10.13995/j.cnki.11-1802/ts.030474

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Received	Revised	Published
2021-12-15	2022-01-06	2022-11-25
Issue Date
2022-12-20

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