Effect of chitosan-nano-ZnO-melatonin composite coating on cucumber chilling injury and mechanism

doi:10.13995/j.cnki.11-1802/ts.030490

WANG Feng, ZHAO Qifeng, ZHANG Xiaoping, YANG Qingzhen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 201-207.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.030490

Effect of chitosan-nano-ZnO-melatonin composite coating on cucumber chilling injury and mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.030490

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Received	Revised	Published
2021-12-16	2022-01-17	2022-05-15
Issue Date
2022-05-26

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