Effects of oxyresveratrol treatment on quality and storability of postharvest litchi fruit

JIANG Xue; JIANG Xuanjing; CHEN Hongbin; WU Yijing; ZHENG Zongping; LIN Hetong

doi:10.13995/j.cnki.11-1802/ts.030492

JIANG Xue, JIANG Xuanjing, CHEN Hongbin, WU Yijing, ZHENG Zongping, LIN Hetong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 133-139.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 133-139. DOI: 10.13995/j.cnki.11-1802/ts.030492

Effects of oxyresveratrol treatment on quality and storability of postharvest litchi fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 133-139 https://doi.org/10.13995/j.cnki.11-1802/ts.030492

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Received	Revised	Published
2021-12-16	2022-01-28	2022-05-25
Issue Date
2022-06-10

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