Changes of ripening characteristics and volatile flavor compounds of accelerate-ripening yak milk semi-hard (cheddar) cheese

张心予, 张兰俊, 张玉, 陈炼红

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 169-175.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 169-175. DOI: 10.13995/j.cnki.11-1802/ts.030505

Changes of ripening characteristics and volatile flavor compounds of accelerate-ripening yak milk semi-hard (cheddar) cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 169-175 https://doi.org/10.13995/j.cnki.11-1802/ts.030505

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