Changes of ripening characteristics and volatile flavor compounds of accelerate-ripening yak milk semi-hard (cheddar) cheese
张心予, 张兰俊, 张玉, 陈炼红
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 169-175.
Changes of ripening characteristics and volatile flavor compounds of accelerate-ripening yak milk semi-hard (cheddar) cheese
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