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Changes of phenolic substances in fermented Lycium barbarum wine analyzed by UPLC-LTQ-Orbitrap-MS
ZHOU Ting, TIAN Xiaoju, ZHOU Guizhen, XU Jiamin, WANG Zhixin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 262-268.
Changes of phenolic substances in fermented Lycium barbarum wine analyzed by UPLC-LTQ-Orbitrap-MS
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