Research progress in risk assessment of foodborne pathogens in ready-to-eat fruits and vegetables

LI Xiaofeng, QIN Yulong, LIU Jiangru, WU Weiwei, ZHU Junjie, WU Yufan, SHEN Jinling, DONG Qingli, WANG Xiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 322-328.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 322-328. DOI: 10.13995/j.cnki.11-1802/ts.030512

Research progress in risk assessment of foodborne pathogens in ready-to-eat fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 322-328 https://doi.org/10.13995/j.cnki.11-1802/ts.030512

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