Anthocyanin based pH responsive intelligent packaging and its application in food freshness monitoring

ZENG Jun; REN Xiaona; WEI Jian; WU Jiangchao

doi:10.13995/j.cnki.11-1802/ts.030525

ZENG Jun, REN Xiaona, WEI Jian, WU Jiangchao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 333-338.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 333-338. DOI: 10.13995/j.cnki.11-1802/ts.030525

Anthocyanin based pH responsive intelligent packaging and its application in food freshness monitoring

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 333-338 https://doi.org/10.13995/j.cnki.11-1802/ts.030525

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Received	Revised	Published
2021-12-20	2022-02-10	2023-01-25
Issue Date
2023-02-15

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