Determination of 14 kinds of heterocyclic amines in Jingning traditional braised chicken using solid phase extraction and liquid chromatography-tandem mass spectrometry

TIAN Zhu; CHEN Jingjing; ZHANG Dan; ZHANG Zhen; CHEN Cheng; SHI Xixiong

doi:10.13995/j.cnki.11-1802/ts.030532

TIAN Zhu, CHEN Jingjing, ZHANG Dan, ZHANG Zhen, CHEN Cheng, SHI Xixiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 285-291.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 285-291. DOI: 10.13995/j.cnki.11-1802/ts.030532

Determination of 14 kinds of heterocyclic amines in Jingning traditional braised chicken using solid phase extraction and liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 285-291 https://doi.org/10.13995/j.cnki.11-1802/ts.030532

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Received	Revised	Published
2021-12-21	2021-01-14	2022-11-25
Issue Date
2022-12-20

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