Inhibitory effect of the fermented whey powder on dominant contaminated molds from low-temperature yogurt

YIN Dongjie, CHEN Lei, DONG Mingsheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 105-111.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 105-111. DOI: 10.13995/j.cnki.11-1802/ts.030540

Inhibitory effect of the fermented whey powder on dominant contaminated molds from low-temperature yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 105-111 https://doi.org/10.13995/j.cnki.11-1802/ts.030540

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