Separation and identification of Pediococcus pentosaceus S28 from dried milk  cake and the prebiotic activity of its exopolysaccharides

GU Yihuan; JIANG Zhengqiang; LIU Jun; YANG Shaoqing

doi:10.13995/j.cnki.11-1802/ts.030554

Separation and identification of Pediococcus pentosaceus S28 from dried milk cake and the prebiotic activity of its exopolysaccharides

GU Yihuan, JIANG Zhengqiang, LIU Jun, YANG Shaoqing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 84-90.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 84-90. DOI: 10.13995/j.cnki.11-1802/ts.030554

Separation and identification of Pediococcus pentosaceus S28 from dried milk cake and the prebiotic activity of its exopolysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 84-90 https://doi.org/10.13995/j.cnki.11-1802/ts.030554

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Received	Revised	Published
2021-12-23	2022-02-10	2022-05-15
Issue Date
2022-05-26

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