Origin discrimination of the green turnip based on carbon and nitrogen isotopes and mineral elements

doi:10.13995/j.cnki.11-1802/ts.030558

JIANG Haochen, WANG Shicheng, LI Bo, HAO Linlin, SUN Ci, CUI Jiehua, LI Guochen, XU Zhixiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 234-239.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 234-239. DOI: 10.13995/j.cnki.11-1802/ts.030558

Origin discrimination of the green turnip based on carbon and nitrogen isotopes and mineral elements

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 234-239 https://doi.org/10.13995/j.cnki.11-1802/ts.030558

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Received	Revised	Published
2021-12-23	2022-01-17	2022-05-25
Issue Date
2022-06-10

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