Research progress on the production and application of nucleotide-based food additives
DONG Changyong, YU Weihou, GOU Yafu, ZHANG Xin, WANG Xiaohan
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 345-352.
Research progress on the production and application of nucleotide-based food additives
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