Fermentation process for composite aromatic Baijiu with different saccharification agents

doi:10.13995/j.cnki.11-1802/ts.030576

ZHENG Wei, XUE Jianglin, ZHANG Lian, YANG Gui, FAN Hongjun, YANG Yan, ZHANG Yuliang, SONG Pan, CHEN Ji, MU Juan, HE Yue, PAN Ming, ZHANG Suyi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 61-66.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 61-66. DOI: 10.13995/j.cnki.11-1802/ts.030576

Fermentation process for composite aromatic Baijiu with different saccharification agents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 61-66 https://doi.org/10.13995/j.cnki.11-1802/ts.030576

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Received	Revised	Published
2021-12-24	2022-02-20	2022-11-15
Issue Date
2022-12-02

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