Effects of sterilization methods on the sensory related characteristics and nutritional quality of passion fruit juice

doi:10.13995/j.cnki.11-1802/ts.030598

牛慧慧, 张慧云, 邹文惠, 云雨柔, 田俊, 易俊洁, 周林燕

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 145-151.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 145-151. DOI: 10.13995/j.cnki.11-1802/ts.030598

Effects of sterilization methods on the sensory related characteristics and nutritional quality of passion fruit juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 145-151 https://doi.org/10.13995/j.cnki.11-1802/ts.030598

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Received	Revised	Published
2021-12-30	2022-01-11	2022-10-25
Issue Date
2022-11-18

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