Effects of roasting conditions on rheological properties and flavor of walnut fermented milk

伏威铭, 焦博, 张雨, 陈奕颖, 李嗣生, 李薇, 杨洁, 王强

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 130-136.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 130-136. DOI: 10.13995/j.cnki.11-1802/ts.030606

Effects of roasting conditions on rheological properties and flavor of walnut fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 130-136 https://doi.org/10.13995/j.cnki.11-1802/ts.030606

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