Quality and flavor characteristics of fresh rice noodles produced by co-fermentation

REN Yuanyuan, LI Yuhang, MENG Zikuan, ZHANG Xin, ZOU Yu, WANG Yongjun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 185-191.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 185-191. DOI: 10.13995/j.cnki.11-1802/ts.030614

Quality and flavor characteristics of fresh rice noodles produced by co-fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 185-191 https://doi.org/10.13995/j.cnki.11-1802/ts.030614

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