Structure characterization, antioxidant activity and fermentation optimization of exopolysaccharide from Stereum hirsutum NX-22

LI Xingkai, ZHANG Yaogen, YAO Haoyu, DING Yifei, WANG Shiyu, WANG Yanling, SUN Tao, LEI Peng, XU Hong, WANG Rui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 36-41.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 36-41. DOI: 10.13995/j.cnki.11-1802/ts.030615

Structure characterization, antioxidant activity and fermentation optimization of exopolysaccharide from Stereum hirsutum NX-22

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 36-41 https://doi.org/10.13995/j.cnki.11-1802/ts.030615

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