Insight into the metabolic differences of jasmonic acid-producing Lasiodiplodia iranensis under static and shaking conditions

沈子强; 郑璞; 李睿英; 吴丹; 陈鹏程

doi:10.13995/j.cnki.11-1802/ts.030644

Insight into the metabolic differences of jasmonic acid-producing Lasiodiplodia iranensis under static and shaking conditions

沈子强, 郑璞, 李睿英, 吴丹, 陈鹏程

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 91-97.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 91-97. DOI: 10.13995/j.cnki.11-1802/ts.030644

Insight into the metabolic differences of jasmonic acid-producing Lasiodiplodia iranensis under static and shaking conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 91-97 https://doi.org/10.13995/j.cnki.11-1802/ts.030644

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Received	Revised	Published
2021-01-05	2022-02-05	2022-10-25
Issue Date
2022-11-18

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