Qualitative analysis of phenolic compounds from Agaricus brasiliensis and Agaricus bisporus by UPLC-ESI-TOF-MS and their antioxidant properties in vitro
ZHAI Feihong, WANG Yan, ZHAO Wenjing, ZHAO Xiaodong, HAN Jianrong
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 276-281.
Qualitative analysis of phenolic compounds from Agaricus brasiliensis and Agaricus bisporus by UPLC-ESI-TOF-MS and their antioxidant properties in vitro
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