Directed evolution of inositol oxygenase MIOX4 to increase the glucaric acid production

SU Ruifang, LI Shiyun, MAO Yin, ZHAO Yunying, DENG Yu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 1-8.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.030652

Directed evolution of inositol oxygenase MIOX4 to increase the glucaric acid production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.030652

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