Research on the application and safety of metal oxide nanoparticles in food

LI Haidong, TIAN Bing, SONG Yang, TAO Xiaoqi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 312-318.

PDF(2406 KB)
PDF(2406 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 312-318. DOI: 10.13995/j.cnki.11-1802/ts.030661

Research on the application and safety of metal oxide nanoparticles in food

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 312-318 https://doi.org/10.13995/j.cnki.11-1802/ts.030661

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2406 KB)

Accesses

Citation

Detail

Sections
Recommended

/