Effect of liquid pre-fermentation with yeast on quality characteristics of high-fiber dried noodles

WANG Jie, ZHENG Xueling, WANG Ting

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 210-214.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 210-214. DOI: 10.13995/j.cnki.11-1802/ts.030682

Effect of liquid pre-fermentation with yeast on quality characteristics of high-fiber dried noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 210-214 https://doi.org/10.13995/j.cnki.11-1802/ts.030682

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