Effects of different starters on the edible quality of dried rabbit meat slice

doi:10.13995/j.cnki.11-1802/ts.030713

CHAI Li, HE Zhifei, LIAO Lin, XIE Zhaohua, HAN Wei, LI Hongjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 30-37.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 30-37. DOI: 10.13995/j.cnki.11-1802/ts.030713

Effects of different starters on the edible quality of dried rabbit meat slice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 30-37 https://doi.org/10.13995/j.cnki.11-1802/ts.030713

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Received	Revised	Published
2022-01-05	2022-02-01	2023-02-25
Issue Date
2023-03-20

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