Effects of different starters on the edible quality of dried rabbit meat slice

CHAI Li; HE Zhifei; LIAO Lin; XIE Zhaohua; HAN Wei; LI Hongjun

doi:10.13995/j.cnki.11-1802/ts.030713

CHAI Li, HE Zhifei, LIAO Lin, XIE Zhaohua, HAN Wei, LI Hongjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 30-37.

PDF(4976 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 30-37. DOI: 10.13995/j.cnki.11-1802/ts.030713

Effects of different starters on the edible quality of dried rabbit meat slice

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 30-37 https://doi.org/10.13995/j.cnki.11-1802/ts.030713

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4976 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-01-05	2022-02-01	2023-02-25
Issue Date
2023-03-20

Please choose a citation manager

Content to export