Optimization on removal conditions of pesticide residues in purple cabbage and lettuce using potassium ferrate combined with surfactant

doi:10.13995/j.cnki.11-1802/ts.030717

WEI Xiaoyi, XU Hanyu, ZHANG Luyao, SI Xiaojing, HAN Mei, CUI Linlin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 192-199.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 192-199. DOI: 10.13995/j.cnki.11-1802/ts.030717

Optimization on removal conditions of pesticide residues in purple cabbage and lettuce using potassium ferrate combined with surfactant

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 192-199 https://doi.org/10.13995/j.cnki.11-1802/ts.030717

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Received	Revised	Published
2022-01-05	2022-02-09	2022-06-15
Issue Date
2022-06-23

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