Characterization of volatile compounds in Fangxian Huangjiu by two-dimensional gas chromatography-mass spectrometry

LIU Huijie; WANG Juan; WANG Zhongchao; HUANG Mingquan; LIU Yongguo; WU Jihong; ZHANG Jinglin

doi:10.13995/j.cnki.11-1802/ts.030718

LIU Huijie, WANG Juan, WANG Zhongchao, HUANG Mingquan, LIU Yongguo, WU Jihong, ZHANG Jinglin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 249-255.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 249-255. DOI: 10.13995/j.cnki.11-1802/ts.030718

Characterization of volatile compounds in Fangxian Huangjiu by two-dimensional gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 249-255 https://doi.org/10.13995/j.cnki.11-1802/ts.030718

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Received	Revised	Published
2022-01-12	2022-02-28	2022-09-15
Issue Date
2022-10-01

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